Clean and Lean Cinnamon Toast

I saw this recipe on Ellie Gonsalves blog (http://elliegonsalves.blogspot.com/) and adapted it to make it gluten free.  This is possibly my favourite breakfast of the week and has become a Sunday staple!  Most definitely a treat breakfast but has the bonus of being totally clean and lean!

• 2 pieces of gluten free bread (or organic rye bread)
• 2  organic free-range eggs, 
• 1/2 tsp of coconut oil, 
• Half teaspoon of cinnamon, 
• Organic raw honey
• Handful of your favourite chopped fruit 

• Prep time - 5 mins
  Cooking time - 5-10 mins
  
  
  
  
  Firstly, grab your free-range eggs & break them into a bowl, sprinkle the cinnamon on top & whisk it together!
  
  
   Then what you need to do is take your bread and soak it into the whisked cinnamon egg.
  
  
  Take your 1/2 tsp of coconut oil & heat it in a non-stick frying pan (Be sure not to burn, don't turn the heat up too high!) then put the soaked cinnamon rye bread into the pan once heated & cook it on both sides until a golden-brown colour this will happen after 2-3 mins. 
  
  
  After you've cooked your cinnamon toast, top with a handful of your favourite fruit, mine are cherries, blueberrie and bananas :)

Enjoy!

A x