You can find me over at The Diary of a Jewellery Lover today while the lovely Mel is on holiday, where I'm sharing my favourite meat free meal; Cream Cheese Stuffed Tomatoes with Mixed Leaves.
I like to use the freshest of ingredients, whether that be from the indoor market in Cardiff or from the abundance of organic farm shops in Somerset and our three girls enjoy learning how to cook clean, healthy alternatives to their favourite meals.
To read more and for the recipe head over to Mel's blog here!
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